Whether you're a football fan or just snowed in at home, this weekend is probably a big one for guacamole. Whether you like it chunky or creamy, spicy or mellow, guacamole is basically the best thing on the snack table, and a welcome addition to a weekend meal of breakfast tacos or carnitas.
But if you're making guacamole, do it right. Here are five important things you should know about making the best guacamole.
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