Who cooks and eats here: Eva Katz, her husband Philip, and their two sons
Where: Jamaica Plain in Boston, Massachusetts
See the kitchen: Cook's Country Editor Eva Katz's Homey, Hardworking Kitchen
Rent or Own? Own
Eva Katz has been close to food for almost her entire professional career. She's worked in restaurants, taught cooking classes at culinary school, and written and developed recipes for Cook's Illustrated and Cook's Country (her current position).
You can't have such varied cooking experiences and not acquire a few smart kitchen habits along the way! Here's one habit she picked up that keeps her sane when she's in the midst of a dozen cooking projects.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1BxCXi1
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