Labels

Saturday, January 3, 2015

What Herb Can I Use In Place of Savory? — Good Questions





Q: We are making scrapple and don't have any savory. Is there another herb we could use in its place?


Sent by Connie


READ MORE »


The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1DgGlhz

No comments:

Post a Comment