Who: Eva Katz of Cook's Country and My Front Burner
Where: Jamaica Plain in Boston, Massachusetts
See her kitchen: Cook's Country Editor Eva Katz's Homey, Hardworking Kitchen
When I visited Eva's kitchen a few weeks ago, she was just about to make a batch of brown rice. But lo and behold, there was no rice cooker or saucepan in sight. Instead, she had pulled out her Fissler pressure cooker — a tool, I soon learned, that has totally changed her cooking. (And allowed her to make the best brown rice of her life.) Here's why she's firmly pro-pressure cooker.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1yTDj2P
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