Q: I have a Romertopf 1 1/2-quart clay baker and I have just noticed that there is a very faint crack in the lower (baking) part. Is there any safe way to repair this or do I just continue baking bread and hope that it doesn't worsen?
Sent by D. Smith
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1wIcg59
No comments:
Post a Comment