Chocolate Oat Crumble Adapted from the version in Nigel Slater’s Eat, and a few others Like many Slater recipes, there’s no need to be overly rigid in following it. I found three other versions of his chocolate-oat crisp online and none remotely matched. Some call for apricot, and cook it in elderflower syrup. Some have […] smitten kitchen http://ift.tt/1AAM97V
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