I resolved to pack a lot more vegetables into my meals this year, and an obvious assistant in this goal is the omnipresent lunch salad. There's only one problem: salads are cold. And when I'm cold too, shivering at my desk with my hands wrapped around a mug of tea, the last thing I want is a bowl of chilly greens.
But there are a few easy tricks to warm up a salad, and I've been using these to help me eat (and love) my greens all winter long.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1zWHoWl
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