Vitamin E is a blanket term for eight different naturally occurring nutrients - four different tocopherols and four different tocotrienols. Each of these vitamin E types is considered a fat-soluble antioxidant, and all eight are found in varying ...
from The World's Healthiest Foods http://ift.tt/18c0rMM
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from The World's Healthiest Foods http://ift.tt/18c0rMM
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