Resistant starch is a type of carbohydrate found in certain fruits, vegetables, grains, and legumes. Unlike other carbohydrates, resistant starch isn't entirely broken down by the body, which is how it got its name because it "resists" digestion. ...
from The World's Healthiest Foods http://ift.tt/1wRpwLk
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from The World's Healthiest Foods http://ift.tt/1wRpwLk
via IFTTT
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