Baking a ham for Easter this weekend? We love ham for its ease and party-pleasing good taste. Keep it simple with one of these three-ingredient glazes we shared — all quick to mix up and slap on your ham. Or, if those don't quite work, try one of these even easier options from readers.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1xK5Edr
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