This week we shared some good Passover advice from writer and cookbook author Leah Koenig (and don't forget to check out her brand new book Modern Jewish Cooking , which is inspiring me every which way right now). To close the week, just as Passover is about to begin, we asked Leah: what's cooking? Here's her plan for her seders, plus the ingredient that is inspiring her to cook right now.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1xKd4xk
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