Lots of recipes for fried foods call for placing them on paper towels, brown paper bags, or even newspaper to drain excess oil, but unfortunately, this doesn't help keep that nice crispy texture you worked so hard to achieve.
There's an easy way, borrowed from restaurants that deep-fry food every day, to keep your fried foods crispy and delicious!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1J0iyFs
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