Emma says that to cook like a pro, you should keep your salt in a covered container or salt pig. Besides making it easier to salt your cooking, it's also a much prettier way to store your salt. Whether you're a fan of the cellar or the pig, here are 10 options to get your salt out of the shaker once and for all.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1J0pJgR
No comments:
Post a Comment