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Friday, April 3, 2015

10 Salt Containers Worth Your Salt — Shopping Guide





Emma says that to cook like a pro, you should keep your salt in a covered container or salt pig. Besides making it easier to salt your cooking, it's also a much prettier way to store your salt. Whether you're a fan of the cellar or the pig, here are 10 options to get your salt out of the shaker once and for all.


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The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1J0pJgR

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