I had a revelation about snacking after reading the rules of improv comedy in Tina Fey’s book, Bossy Pants. Snacking is different that cooking. Cooking is often planned and follows a recipe. You could compare cooking to being an actor following a script.
Snacking, on the other hand, is about being in the moment; thus, the most creative and inventive snacks are the result of mastering the art of improv.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1EAF2IC
No comments:
Post a Comment