I tried to make kale chips a few years ago when a friend told me how much she swears by this simple, healthy snack. A bad oven and an impatient cook (guilty!) burned them just a little bit. And you know what? They were terrible!
But after tasting some incredibly flavored dehydrated kale chips, I made it my mission to try again to make them successfully at home — but without a dehydrator. And this time, it worked! Here's your ticket to healthy-style Doritos. Seriously.
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