Shacksbury Ciders
• $6 to $16
When it comes to fall sipping, for me, hard cider wins out big-time. Classic, Old World-style cider is dry, not too sweet, and marvelous with all sorts of food. Emma, one of our editors, has been pointing the way to a young company in Shoreham, Vermont, that is making this old-fashioned beverage in fresh ways.
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