broccoli cheddar soup

Broccoli Cheddar Soup Instead of 1 cup half-and-half, you could use 1/2 cup milk + 1/2 cup heavy cream, 1/2 cup heavy cream + 1/2 cup additional stock or broth. I like to use both broccoli florets and stems when I cook, and I find that the stems cook up with the best texture and […] smitten kitchen http://ift.tt/1Vp1hut