A lot of times in baking, recipes call for the eggs to be at room temperature. This can present a problem for those of us who don't plan or read the recipe ahead. (I'll admit I'm guilty of this most of the time.) Luckily there's a quick trick that will bring your right-from-the-fridge cold eggs up to room temperature in no time.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1KIBPgs
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