My mantra for weeknight meals is keep it simple. This may seem obvious, but if you're a Kitchn reader, you probably share the love of food that can easily send you down a culinary rabbit hole. What we often need — at the end of a work day, and as the countdown to the kids' bedtime has begun — is nourishment that is straightforward but really good.
This end-of-summer soup fits that bill: zucchini, bratwursts, a homemade slow-cooker stock with some brown rice to fill it out, and hunks of buttered bread alongside.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1hUaZZn
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