My kids know what they like. One of the things they like is steak; another is burgers. We don't eat a ton of red meat, so it's a pretty great night when we fire up the grill. But sometimes it rains, so they know steak and burgers can be cooked on the stovetop in an emergency. (Is there such a thing as a steak or burger emergency? For a growing kid, quite possibly.)
Perhaps in anticipation of not always owning a grill, my son wanted to know how to achieve a similar result on the stove.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1VwtscJ
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