There's no shortage of desserts out there that won't benefit from a punch of nutty flavor and texture from peanuts, pecans, walnuts, or almonds. Nuts also give baked goods an extra boost of rich, fatty flavor. And with so many options, there's a treat out there with your name on it. Time to make a batch of cookies, blondies, or pecan sticky rolls this weekend!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1OVD62t
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