When planning my most recent trip to India, I focused on where to eat, what to eat, and how to eat as much of it as possible. Just as importantly, though, I wanted to be cognizant of local customs, tips, and tricks. Enter Carishma Mehta — Delhi resident, organic farm owner, and intrepid eater.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1p683MZ
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