When you use your slow cooker as much as we do in the wintertime, eventually you make a meal that leaves behind some serious burnt or stuck-on food that you can't easily wash away. When that happens, it's time to give that ceramic insert a deep clean — which is easy to do! You just need to keep a few things in mind.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1LsGlU9
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