In theory, with a little effort in the morning, a slow cooker greets you at the end of the day with a home-cooked, ready-to eat-meal (martini not included). Opening the door to the smell of lasagna, chicken soup, pot roast — to almost anything — is heaven. But most recipes call for three to six hours of cooking, so for those of us who are operating on more of an eight- to 10-hour schedule, that isn't so convenient. I'm on a mission to make my slow cooker work for me, because I love coming home to a great meal. Here's how we do it.
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